By Erin Schneider, Hilltop Community Farm, La Valle, WI With Ruth Genger, UW-Madison I am in the fields, prepping the soil in anticipation of peppers […]

A truly sustainable food system uses locally adapted crop varieties and can produce seed for the next crop. In working towards sustainable organic potato production, […]

The wet weather we’ve had in the Midwest through the spring and early summer has made it difficult to time field operations, letting the weeds […]

Happy St. Patrick’s Day! Just a quick update today, to share the poster I presented at the Organic Farming Conference last month. It was a […]